Mountain Bliss Included – Overview of Room Rates
including half board
plus €2.70 tourist tax per person per day
Business number / property code: 2264
Registration number: 50625-002264-2020
In winter, in case of poor snow conditions, you will receive up to a 10% discount on the half-board rate!
from 7 nights – per person per day
| Season | Price | Season | Price | |
| SUMMER 2025 | € 85,00 | WINTER 2025/26 | € 95,00 | |
| 21.12.–8.1.2026 | € 110,00 |
from 4 nights – per person per day
| Season | Price | Season | Price | |
| SUMMER 2025 | € 90,00 | WINTER 2025/26 | € 100,00 | |
| 21.12.–8.1.2026 | € 115,00 |
from 2 nights – per person per day
| Season | Price | Season | Price | |
| SUMMER 2025 | € 95,00 | WINTER 2025/26 | € 110,00 | |
| 21.12.–8.1.2026 | € 125,00 |
Single room supplement
| Stay | Summer | Stay | Winter | |
| 2 days | € 18,00 | 2 days | € 19,00 | |
| 4 days | € 12,00 | 4 days | € 15,00 | |
| 7 days | € 9,00 | 7 days | € 12,00 |
Children staying in parents’ room
| Child's age | Price in % |
| up to 3 years | 0% |
| up to 8 years | 50% |
| up to 13 years | 75% |
We are happy to serve our specialties one evening in our rustic alpine bar:
- The Hecherhütte Steak, for a surcharge of
- € 15.00 (300 g) per person
- € 11.00 (200 g) per person
- Fondue or shrimp for a surcharge of € 11.00 per person
- New Year's Eve surcharge € 40 per person
Additionally:
- Continuous warm kitchen and well-maintained drinks
- No self-catering
- Please understand that consuming your own food and drinks is not allowed
Confirmed booking
For a confirmed booking, we request a deposit of 1/3 of the total half-board cost.
The general terms and conditions of the hotel industry as well as the cancellation policy apply to offers and bookings.
If cancellation is due to health or strong personal reasons, we will credit your deposit for your next stay.
We look forward to your reservation and wish you a pleasant and relaxing holiday in our mountain inn.
In winter, please make sure to bring snow chains!
Wi-Fi available
Your Jarmila Kirnbauer and team
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Tel.: +43 664 3561746
